If you have never tasted crescent rolls before, you should do so immediately. Crescent rolls from Pillsbury can be eaten alone for breakfast or with dessert. It is tender, buttery, and delectable.
Now you may enjoy crescent rolls without the labor-intensive process of creating the dough. Each can of Pillsbury rolls yields eight finished products. How would you go about preserving this canned fresh dough if you purchased it on sale and wished to keep it fresh?
Can Pillsbury Crescent Rolls be frozen? Yes, you can. Pillsbury Crescent Rolls may be frozen baked or unbaked without compromising texture, flavor, or taste. For optimal quality, the raw dough may be kept for approximately one year, and the cooked rolls can be frozen for around two months.
To maintain the highest quality of the crescent rolls, certain freezing procedures must be followed. If your rolls are subjected to the severe temperatures inherent in your freezer, they may become tough or chewy.
How to Freeze Crescent Rolls from Pillsbury
Pillsbury rolls (Crescent) may be frozen in two distinct methods, and we will discuss both for the purpose of completeness. Firstly, we would show you the process for Freezing Pillsbury unbaked crescent rolls and subsequently the techniques for Freezing Pillsbury baked crescent rolls.
Freezing Pillsbury Crescent Rolls Before Baking
People do inquire, “Can Pillsbury crescent rolls be frozen in their cans?” You should not do so. Typically, a caution not to freeze is printed on the can. However, some people continue to do so.
It is more often than not for the cans to burst when frozen. Because the dough includes water, which expands when frozen, this is the case.
In addition to the can bursting in the freezer, quality control is an issue. Therefore, to preserve the highest quality of your rolls, do not freeze them in their container. Do the following instead:
1. Unpack and prepare the Rolls
Open the Pillsbury roll can (Crescent). Following the serrated lines on the dough, split the roll of dough into single, distinct rolls. Roll each one independently and form it how you see fit.
2. Flash Freezing
Get a cookie sheet and line it with parchment paper, then arrange each unbaked crescent roll on the sheet individually. Put sufficient distance between them and make sure they are not touching.
The flash freezing procedure prevents dough rolls from sticking together during long-term freezing. Freeze the tray of unbaked buns overnight in the freezer.
Continue checking until the rolls have solidified.
3. Storage and Freezing
Transfer your unbaked, frozen crescent rolls to heavy-duty, airtight freezer bags or Ziploc bags. If you have a large quantity of rolls to freeze, do not overstuff the bag; instead, use multiple bags.
The unbaked dough will expand as it freezes, therefore you must leave room for the dough to expand. You may leave around an inch of gap.
Prior to sealing, remove as much air as possible from the bags by pressing them flat. Label the bags with a permanent marker, indicating the contents and the date of freezing. Prior to freezing the bags in the freezer.
If you follow these instructions correctly, you will have enough frozen crescent rolls for Thanksgiving and Christmas.
Freezing Pillsbury Baked Crescent Rolls
If you have made a large quantity of dinner rolls and realize that you will not be able to consume them before they go stale or spoil, you might consider freezing them.
Then the question occurs to you: can cooked crescent rolls be frozen? Yes, you can. It would extend the shelf life of your favorite rolls to no more than two months.
Freezing cooked Pillsbury buns is a simple method. Allow the rolls to cool to room temperature before continuing.
If the rolls are wrapped while they are still hot, they will condense and create space for moisture, which will cause them to become soggy or moldy. Therefore, before you do anything further, ensure that the rolls have cooled.
2. Rolling the Bread
Use many layers of plastic wrap or reusable food wrappers to encase your cooked buns. Wrap each roll individually in a manner that keeps air and moisture at bay.
If you have trouble getting the plastic wrap to attach to itself, you may complete the process with frozen tape.
3. Storage and Freezing
Place the wrapped rolls in freezer-safe sealed bags. Remember not to overfill the bags; evacuate as much air as possible prior to sealing. Don’t forget to label the bags before to storing them in the freezer.
How to Thaw Pillsbury Crescent Rolls from the Freezer
When it is time to consume your frozen rolls, you must guarantee that their thawing does not expose them to microorganisms (especially the unbaked rolls).
To defrost unbaked crescent rolls, remove them from the freezer and place them in the refrigerator overnight. Once thawed, the dough may be baked according to the directions, with approximately 5 minutes of additional cooking time added to account for the cold dough.
To thaw frozen baked rolls, remove the plastic wrap and reheat them in the oven or microwave. Simply place the buns in the oven until well heated.
Leave a Reply