Who doesn’t adore the classic family favorite Pillsbury Dough, which has been around for as long as I can remember?
You probably have at least one of their cookie dough, pizza dough, or traditional pie crust in your refrigerator or freezer. But does this food truly spoil? Has it an expiration date? Let’s have a peek.
Does Pillsbury Dough go bad or expire? Yes is the answer to both of these questions. Two weeks after the expiry date, Pillsbury dough can still be utilized. As with any fresh or frozen foods, Pillsbury dough will ultimately spoil or at the very least lose its optimal flavor when consumed.
Let’s examine the various categories in further depth to obtain the complete picture.
What is the shelf life of Pillsbury dough products?
On every product’s package will be a visible expiration date. Chilled items have a much shorter shelf life than frozen ones. Fresh and frozen dates are relatively conservative, so as long as the product has been properly stored, it may often be used up to two weeks beyond the expiration date.
If you have already opened the package of dough, it should be consumed within five days. This is due to the fact that once opened, it will begin to oxidize, lose its original flavor, and begin to decay nutritionally. Remember that once opened, it must be refrigerated.
How to Know If Pillsbury Dough Has Gone Bad?
Sometimes the dough may begin to ferment and expand, causing the packaging to bloat due to the gases produced by the fermentation process. If your dough feels wet or somewhat sticky, if it looks to be fizzing, or if the edges are firm and a different color than the middle, it has passed its prime. If you see any of these occurrences, it would be prudent to abandon the money since the danger is not worth it.
Does Pillsbury dough include eggs? Does it expire?
Not all doughs are made equal. Some include egg, whereas others do not. The pizza, crescent, and pie crust doughs from Pillsbury do not include any egg. However, egg is present in the cookie dough.
Traditionally, the egg in these goods would be the first component to expire, but today Pillsbury’s ingenious and adorable Doughboys employ pasteurized egg. This means that any previous risk of harmful germs such as salmonella has been eliminated, and you can even eat it raw without worry – brilliant!
Can Old Cookies Made With Pillsbury Dough Make You Sick?
Cookies typically become stale after they have passed their prime. This will give them a sort of lifeless texture when you put them in your mouth, as opposed to that delightful chewiness. Although they are unlikely to be harmful, they will not be particularly delightful. However, if they have been stored in a wet location, mold may have grown on them, making them unsafe for consumption.
Therefore, if you can’t resist eating those weeks-old ones you just discovered in the back of the cupboard, be sure to examine them for mold before eating them!
What Happens When Pillsbury pizza or apple pie spoils?
Because of the toppings and fillings, these will perish more quickly than cookie dough. The next day, thin and crispy pizza crusts are typically rock-hard, whereas standard pizza crusts have likely become mushy and chewy.
As a result of the apples’ wetness, apple pie will also begin to soften very rapidly. Left for a longer period of time, both of these would swiftly begin to deteriorate. Again, this is due to the decomposing vegetables, meat, or fruit impacting the pastry. If these men have a sour or carbonated flavor, they are also likely beyond their prime – yuck!
How Can You Extend the Shelf Life of Pillsbury Dough?
The majority of these items can be frozen, even if it is not suggested. They would survive considerably longer than if stored in the refrigerator. You may also bake the cookies and then freeze them in batches for up to a year to prevent them from going stale and extend their shelf life.
If you have extra cookie dough, you may incorporate it into other dishes. Try blending it in a milk smoothie with peanut butter for a decadent yet nutritious protein drink, or use it to make cookie dough ice cream or truffles. Or you could simply eat it uncooked!
Pillsbury crescent rolls can even be frozen.
Can Pillsbury Dough Be Refrozen After Thawing?
It is advisable not to refreeze Pillsbury dough due of the health hazards associated with refreezing food. The ideal method is to take off the amount you need while it’s still frozen and return it to the freezer, making sure the packaging is sealed. Thus, you may prepare a pizza for one or a tiny apple pie, and look forward to making more the following week.
Obviously, you could freeze your apple pie after baking it, but once thawed, it would not be as tasty as when it was newly baked.
What else can be done to prevent Pillsbury dough from spoiling?
Always be sure to check the expiration date before purchasing Pillsbury Dough. The date will be clearly displayed on either the end of the tube or the package.
Additionally, ensure that the package is correctly secured and that there are no tears. Ensure that your refrigerator or freezer is correctly functioning and at the correct temperature.
Once the dough has been opened, make sure to put it in a plastic bag or an airtight container to prevent any impurities or strong odors from other foods from affecting its quality and flavor.
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